Small businesses in Matatiele have received a boost after the Local Municipality LED Office, in partnership with BOTJABATSATSI Training and W&RSETA, hosted a food safety training workshop aimed at strengthening community health and entrepreneurship.
Background
The training was designed to empower small business owners, food handlers, and community members with the skills to prevent foodborne illnesses.
The initiative reflects the municipality’s commitment to building sustainable SMMEs while safeguarding public health.
Key Training Focus
Participants were taken through both theory and practice, with the programme covering:
- Major food safety hazards
- Personal hygiene practices
- Practical food safety tips
- Safe water and ingredients
- Pest and waste management
At the end of the workshop, trainees were awarded certificates recognising their newly acquired skills.
Impact on Community
By empowering local SMMEs, the training ensures that food sold in homes, businesses, and public spaces meets safety standards. This not only protects consumers but also improves the competitiveness of small-scale enterprises.
The municipality believes such initiatives can reduce health risks while creating business opportunities for local entrepreneurs.
Impact Summary
- Matatiele Local Municipality hosted a food safety training with BOTJABATSATSI and W&RSETA
- Focused on hygiene, safe food handling, and contamination prevention
- Participants awarded certificates to strengthen business credibility
- Supports healthier communities and stronger SMMEs
- Aligns with long-term local economic development goals
