The Matatiele Local Municipality, in partnership with BOTJABATSATSI Training and Consultations and the Wholesale and Retail Sector Education and Training Authority (W&RSETA), recently hosted a food safety workshop to empower local community members and small businesses with essential knowledge on safe food handling.
Background
Food safety remains a key challenge for small and emerging businesses in the food sector. Many entrepreneurs lack formal training on hygiene standards, leading to health risks and loss of consumer trust. The training aimed to close this gap by providing practical skills to help participants maintain high standards in food preparation and storage.
Key Moments of the Training
The workshop covered a wide range of topics critical to food safety:
- Identification of major food safety hazards.
- Best practices for personal hygiene in food handling.
- Practical tips for safe food storage and preparation.
- Importance of using clean water and safe ingredients.
- Pest and waste management strategies.
Participants were awarded certificates on completion, recognising their commitment to upholding food safety in their businesses and communities.
Impact on the Community
This initiative contributes directly to local economic development by equipping SMMEs and community members with professional skills. By ensuring safe food environments, businesses can attract more customers, improve public health, and reduce foodborne illness risks.
For continued reading on community empowerment programmes, visit the Pondoland Times’ coverage of Matatiele’s ICROP service delivery initiative.
Why This Story Matters
- Empowers local SMMEs with practical skills.
- Promotes safer food handling in Matatiele communities.
- Strengthens consumer trust in local businesses.
- Supports public health and reduces illness risks.
- Encourages economic growth through food sector compliance.
