The Eastern Cape Department of Agriculture, based in Bizana, has extended much-needed support to the Zamelizwe Farmers Association following the association’s recent purchase of a flock of sheep. The association operates from Zamelizwe location under Ward 13 in Bizana and focuses on improving livestock farming among local farmers.
The purpose of the visit was to equip farmers with practical knowledge on sheep farming, including guidance on wool quality for the market, suitable sheep breeds, animal maintenance, and the correct use of medication to keep livestock healthy and productive.
Agricultural advisor Mr Themba Madini provided detailed information on the key factors farmers should consider when selling sheep wool. He explained that profitable wool usually falls within a micron range of 18 to 20. Madini further stated that environmental conditions play a crucial role in wool quality, noting that ideal humidity levels should be between 65 and 75 percent, while temperatures should range from 10 to 20 degrees Celsius. To prevent wool from overheating, he advised farmers to house their sheep in well-ventilated kraals.
Ward 13 agricultural official Anele Makinyana encouraged members of the association and praised them for taking initiative. She urged farmers to move beyond subsistence farming and explore commercial opportunities. Makinyana also acknowledged stock theft as a major challenge in Bizana and called on local farmers to work together and support one another in combating the crime.
Animal Health Technician A. Mkuzo echoed these sentiments and advised farmers not to rely solely on government vaccination programmes. She warned that sheep scab is common during winter and stressed the importance of preventative care. Mkuzo also raised concerns about the outbreak of Foot and Mouth Disease, first detected in December 2025, and urged farmers to isolate their sheep to prevent the spread of infection.
Speaking on behalf of the farmers, association chairperson Mr Nontshe expressed appreciation for the visit, describing the information shared as valuable and empowering. He concluded by emphasising unity among local farmers as key to growth, sustainability, and protection of their livestock.
